Low-Carb High Protein Omega 3 Recipe for Those Who HATE to Cook


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Salmon Cakes

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C), and spray cookie sheet with olive oil spray.
  2. Drain salmon and remove bones.
  3. Chop onion, add to salmon. Add egg and spices to salmon. Mix together.
  4. Form into 4 patties and place on cookie sheet. Bake for approximately 30 minutes, or until browned.

Aside from my living arrangement, I just do not really enjoy cooking because it takes far too much of my time. Can I cook? Sure but I would rather not and when I do, I prefer things that are simple. I found this recipe on my FatSecret App and it is actually a simple no brainer that doesn’t take a lot of time or attention. It is low in carbs, high in protein and gives you a good dose of omega 3’s. I would suggest using a lettuce cup aka two big pieces of lettuce head, raddicio if you like something somewhat bitter but uber healthy or you can use a big stalk of your favourite greens for the bun. You can of course just eat this on its own with a knife and fork and side of veggies too but it is kind of nice to eat it like a burger 🙂 Add some pickles (if you’re not watching your sodium intake :p, tomatoes for the lycopene which is actually better absorbed with the fat from the salmon, some hot sauce and BAM delish. If you cook the salmon just right it gets a little crunch to it and if you are anything like me who craves crunchy at times, this is a nice treat. Enjoy!

 

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